A Table for Those Who Come Alone
The community we want to build also has room for anyone looking for a little time to themselves.
A reflection on hospitality, personal space and the different ways of being part of Baristas Club.
Read storyClub Stories
Club Stories
Coffee, Bilbao and the ideas that shape Baristas Club.
One shared archive for learning about coffee, looking at our city and sharing the culture that moves us. Three editorial lines, one way of telling the Club's story.
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The latest Club stories
Why Your Coffee Tastes Sour and How to Balance It
Acidity can bring freshness to a cup. Knowing when it is pleasant and when it dominates helps you brew coffee you enjoy.
How to distinguish pleasant acidity from an unbalanced cup, and what adjustments to try at home.
Read storyHow we do things
The Most Personal Baristas Stories
Stories about people, trust and how we do things. A space that keeps growing with every new story.
A Table for Those Who Come Alone
The community we want to build also has room for anyone looking for a little time to themselves.
A reflection on hospitality, personal space and the different ways of being part of Baristas Club.
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Growing Together
The company we want to build and the people who give it meaning.
Baristas began with a dream, but it has only been able to grow through trust, shared work and the willingness to find human balance.
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From an Idea to a Community
The growth of Baristas Club, inside and out.
A natural journey from the first intuition to a project that now brings together a space, a team, a brand, education, social media, an app and a community.
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You Can Tell When Something Is Made Well
Design, craft and the work that may not be visible but can always be felt.
A space, a drink or a T-shirt does not depend on one grand gesture, but on many small decisions learning to live together.
Read storyCoffee & EducationShort guides to understand brewing methods, origin, processing, extraction and everything behind a good cup.Bilbao, Our PlaceLandmarks that reveal the city we live in and inspire our collection.Club CultureMusic, film, design and creative references that connect with the way we do things.
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Explore Our Three Editorial Lines
Coffee & Education
Coffee & Education
Short guides to understand brewing methods, origin, processing, extraction and everything behind a good cup.
Why Your Coffee Tastes Sour and How to Balance It
Acidity can bring freshness to a cup. Knowing when it is pleasant and when it dominates helps you brew coffee you enjoy.
How to distinguish pleasant acidity from an unbalanced cup, and what adjustments to try at home.
Read story
AeroPress vs. Chemex: Differences and Which to Choose
Two ways to brew coffee, two ways to fit into your day.
If you brew for yourself and want something easy to carry, the AeroPress Original is often a better fit. If you prefer a shared carafe and enjoy pour-over brewing, consider a Chemex. The choice comes down to your routine and what you want in the cup.
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Coffee Roasting
Where coffee begins to transform
Heat turns green coffee into aroma, colour and flavour; the roast profile decides which part of its identity reaches the cup.
Read storyBilbao, Our Place
Bilbao, Our Place
Landmarks that reveal the city we live in and inspire our collection.
What to See in Bilbao's Old Town: A Walking Route
The Seven Streets, their squares and a pause on Tendería.
For a first visit to Bilbao's Old Town, connect the Arriaga Theatre, Plaza Nueva, Santiago Cathedral, the Seven Streets, Ribera Market and San Antón. We suggest allowing two to three hours for a walk, a few stops and a coffee; longer if you want to visit interiors.
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Guggenheim Bilbao: A City Capable of Reinvention
A story about architecture, identity and the decision to imagine Bilbao differently.
The museum that changed how the city sees itself opens our collection devoted to Bilbao's landmarks.
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Breakfast in Bilbao's Old Town
Coffee, food and an unhurried way to begin exploring the city
An invitation to begin the day among the Seven Streets, the Ribera Market and Santiago Cathedral, making breakfast part of the walk.
Read storyClub Culture
Club Culture
Music, film, design and creative references that connect with the way we do things.
Chef: Starting Again by Doing What Matters
Craft, freedom and a scale at which you recognise yourself again.
Jon Favreau’s film connects food, identity, family and the courage to rebuild a project from what matters most.
Read storyThe Holdovers: Learning to See One Another
Three people become more than the roles they occupy.
Alexander Payne brings three isolated people together and finds a small community where there had only been obligation.
Read storyThe Intern: Experience, Trust and Balance
Growth does not mean having every answer.
Nancy Meyers’s film looks at intergenerational work and the need to sustain ambition without losing the life around it.
Read storyBaristas Club
Keep discovering the Club, one story at a time.
This archive brings together what we learn, what inspires us and the places in Bilbao that feel close to home.
Shall we keep learning?